The Magical Tastes Of Marrakesh
Marrakesh is truly one of the most fascinating places in the world. The famous capital city of Morocco is a unique blend of old and new, of tradition and modernity. From its rich history to its stunning architecture, there are truly no limits when it comes to exploring this cultural mecca, especially for the uber adventurous traveler who is willing to take the less-traveled roads. However, perhaps the most important aspect of any Marrakesh journey is- yup, you guessed it – food!
The stereotype about old Moroccan grannies being excellent cooks is not just a stereotype – it’s absolutely true. And there’s no better way to sample the delicious aromas and flavors of the Moroccan cuisine than by visiting a souk in its capital city. Or, if you’re lucky enough, getting invited to a meal at a local family’s home.
Another tasty dish to try is none other than Chebakia. This dish involves strips of dough that are rolled, twisted, and shaped into a flower, before being fried and coated with sesame seeds and a drizzle of honey or syrup. This sweet pastry is beloved all year round, but especially during the month of Ramadan.
Lastly, make sure to slurp down some Harira before you end your trip! A traditional Moroccan soup, this dish’s primary ingredients are chickpeas, lentils, and tomatoes, and can also include beef, lamb, chicken, rice, and vegetables. Harira is not only one of the yummiest and heartiest dishes, but it’s also one of the cheapest street foods around.