Bak Kut Teh
Getty Images/Cheryl Chan/Moment
Brought to Singapore by Hokkien immigrants from China, Bah Kut Teh (which literally translates to ‘meat bone tea’) has been delighting Singaporeans for many years, and is one of its most beloved street food dishes. It is made by simmering succulent pork ribs in a rich herbal broth, which includes anise, garlic, cinnamon, cloves, fennel, and dang gui. Tofu, mushrooms, and fried dough can also be added to the mix!