Even though the air is getting chilly and our favorite cafés have already started selling their versions of pumpkin spice lattes, some of us just can’t get enough of iced coffee. There is a time and place for warm coffee, but there’s nothing better than an icy coffee in the middle of the afternoon – if you agree, you’ll definitely love these recipes.
Classic Iced Coffee
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Let’s start with the basics. If you still haven’t been able to perfect your iced coffee, this is all you’ll need: two spoonfuls of powdered coffee, one liter of water and ice. Prepare your coffee and pour it into a glass bottle. Leave it in the fridge for at least three hours. Then, simply pour your refrigerated coffee onto a glass full of ice. Adding some lemon zest or cinnamon sticks if you’re feeling fancy.
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Want to take your iced coffee a step further? Mix a shot of espresso, ice, one cup of cold milk, and a teaspoon of vanilla. Simple, right? This is all it takes to turn your regular iced coffee into the most delicious homemade caffeinated drink.