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Every culture has its own variation of this comforting dish. Khinkali is a Georgian dumpling that originated in the country’s mountain regions. The fillings vary with the area, but the original recipe, also known as khevsuruli, consisted of only minced meat, onions, chili, salt, pepper, and cumin. In modern times, herbs such as parsley and cilantro are added, while meat can be replaced with mushrooms, potatoes, or cheese.