While scrambled eggs and bacon are all nice and well, they’re pretty standard breakfast foods. If you’re really looking to impress, Eggs Benedict is the way to do it. This American breakfast dish is an open-faced sandwich that consists of an English muffin, poached eggs, bacon, and a savory Hollandaise sauce. The delicious dish was popularized in New York and remains one of the chicest brunch foods until today.
We’re not quite sure what it is, but there’s something about french toast that just takes us back to our childhood. But even if this brunch favorite didn’t make us nostalgic, you can bet we’d still be eating it on the weekends anyways. Why? It’s pretty simple, really. The dish consists of brioche bread soaked in eggs and milk, which is then fried and sprinkled with sugar. That’s why.